Come to Taiwan and learn from the best.
Join our Bakery & Pastry Training Course and elevate your culinary skills to new heights! Learn the art of creating delectable Western cold desserts, perfectly crafted room temperature treats, stunning plated desserts, rich and creamy ice creams, and mouthwatering seasonal delights. Our expert-led course will provide you with the techniques and knowledge to become a master chef and store operator. Don’t miss this opportunity to turn your passion for baking into a successful career. Enroll today and start your journey towards becoming a bakery and pastry expert!
Training Topics
1. Understanding Ingredient Usage & Basic Skills Theory
1. Understanding Ingredient Usage & Basic Skills Theory
Evolution of Baking: Explore historical milestones and changes in baking techniques.
Food Classification & Characteristics: Understand different food categories and their properties related to baking.
Product Safety & Hygiene: Learn key principles for maintaining safety and hygiene in baking.
Equipment & Tools: Guidelines for selecting, maintaining, and cleaning baking equipment and tools.
Baking Ingredients & Storage: Discuss ingredient properties and best storage practices for freshness.
Ingredient Calculations: Methods for accurately calculating ingredient quantities for various recipes and scales.
2. Marketing & Store Operations and Brand Management
2. Marketing & Store Operations and Brand Management
Store Marketing: Attract customers to the physical store with promotions, events, and loyalty programs.
Media Marketing: Use social media, newspapers, TV, and online ads to promote the brand.
Festival Event Marketing: Boost sales and awareness through holiday and festival events.
Cross-Industry Alliances: Partner with different businesses for promotions and wider reach.
Diversified Products: Offer a variety of products to meet diverse customer preferences.
Optimizing Operations: Implement strategies to streamline operations, reduce costs, and improve service efficiency.
3. Recipe Instruction & Training
3. Recipe Instruction & Training
Western Cold Desserts: Indulge in the art of crafting refreshing, chilled delights.
Room Temperature Desserts: Master the creation of delectable desserts that are perfect at room temperature.
Plated Desserts: Learn to design stunning and delicious plated desserts that wow.
Ice Cream: Discover the secrets to making rich, creamy, and irresistible ice cream.
Seasonal Desserts: Create mouthwatering desserts that celebrate the flavors of each season.