Come to Taiwan and learn from the best.
Elevate your food business with our Commercial & Marketing Course! Discover key strategies for menu design, effective marketing, and operational excellence. Our course covers everything from market research to promotional planning, equipping you with the tools to run a successful and thriving food business. Join us today and transform your culinary passion into a profitable venture!
Training Topics
1. Comprehensive Business Startup Consultation Services
1. Comprehensive Business Startup Consultation Services
Setting the Menu: Craft a compelling menu that showcases your offerings and appeals to your target audience.
Design Unique Beverages: Innovate and create signature drinks that set your brand apart and attract customers.
Designing the Store's Brand and Interior: Develop a cohesive brand identity and an inviting store ambiance that enhance customer experience.
Equipment Purchasing: Learn to select and purchase the right equipment that meets your business needs and ensures operational efficiency.
Raw Material Purchasing: Master the strategies for sourcing high-quality raw materials to maintain product consistency and quality.
Interior Construction: Gain insights into designing and constructing an efficient and attractive store layout.
Employee Training: Implement effective training programs to equip your staff with the skills needed for excellent customer service and operations.
Beverage Preparation Training: Train your team in the art of preparing delicious and consistent beverages that delight customers.
Trial Operation and Review: Conduct a soft launch to identify and resolve any operational issues before the grand opening.
Grand Opening: Plan and execute a successful grand opening event to attract attention and build a loyal customer base from day one.
2. Identifying Target Markets & Conducting Market Research
2. Identifying Target Markets & Conducting Market Research
Product Marketing Research: Conduct thorough research to understand market trends and consumer preferences, guiding your product development and marketing strategies.
Investment Feasibility Assessment: Evaluate the financial viability of your business idea or expansion plan to ensure sound investment decisions.
Market Competitive Analysis: Analyze your competitors to identify strengths, weaknesses, opportunities, and threats, positioning your business for success.
Potential Customer Needs Survey: Gather insights on customer preferences and demands to tailor your offerings and enhance customer satisfaction.
Product Satisfaction Survey: Measure customer satisfaction with your products to identify areas for improvement and ensure high-quality standards.
Business District Assessment: Assess the local business environment to identify the best locations for your store, ensuring high visibility and foot traffic.
3. Operational Strategy Consulting & Brand Identity Development
3. Operational Strategy Consulting & Brand Identity Development
Employee Training and Regulatory Compliance Consulting Services: Equip your team with essential skills and ensure your business adheres to industry regulations through comprehensive training and compliance consulting.
Commercial Marketing Consulting Services: Develop effective marketing strategies to boost your brand’s visibility and attract more customers with expert guidance.
Cost Control and Inventory Management Consulting Services: Optimize your financial performance by implementing efficient cost control measures and inventory management practices.
Promotional Activities Planning and Consulting: Plan and execute successful promotional campaigns that drive customer engagement and increase sales.
Brand Identity Creation Assistance: Build a strong and memorable brand identity that resonates with your target audience and sets your business apart.
Store Design and Styling Consulting Services: Create an inviting and aesthetically pleasing store environment with professional design and styling advice.
4. Hands-on Beverage Preparation Classes
4. Hands-on Beverage Preparation Classes
Beverage Preparation and Menu Development: Learn to craft diverse beverages and create a compelling menu that attracts customers.
Establishing the Basics and Concepts of Beverage Production: Understand fundamental beverage production principles, from ingredient selection to production methods.
Learning to Plan Business Operations: Develop skills to plan and manage operations efficiently, including workflow, inventory, and staff scheduling.
Generating Product Ideas and Designing a Custom Menu: Create unique product ideas and design a custom menu that meets customer needs and stands out in the market.